Home07 - North Coast Wild Cranberry Preserves by Joan Patriquin

07 - North Coast Wild Cranberry Preserves by Joan Patriquin


By webmaster - Posted on 31 October 2016

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This three jar set includes port sauce (for use with beef), jam (for use with toast) and chutney (with its various uses), all made from local, wild cranberries. This includes the book Wild & Wonderful Cranberries by Helen Webber & Marie Woolsey.

Book: Food Plants of Coastal First Peoples by Nancy J. Turner

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