Home07 - North Coast Wild Cranberry Preserves by Joan Patriquin
07 - North Coast Wild Cranberry Preserves by Joan Patriquin
This three jar set includes port sauce (for use with beef), jam (for use with toast) and chutney (with its various uses), all made from local, wild cranberries. This includes the book Wild & Wonderful Cranberries by Helen Webber & Marie Woolsey.
Book: Food Plants of Coastal First Peoples by Nancy J. Turner