Antipasto (“before meal”) traditionally contains pickled veggies, olives and processed meats. This bottled recipe came from the Trail Daily News 50 years ago, and Laura began making the recipe alongside her mother and Nonna when she was very young. Extra chunky since all veggies are cut by hand, and the olives will likely have the pits. Buon appetito!
Book: World Food: Italy by Linda Doeser [1]
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Links:
[1] https://bpr.bc.catalogue.libraries.coop/eg/opac/record/103364645
[2] http://www.princerupertlibrary.ca/picture_gallery/338
[3] http://www.princerupertlibrary.ca/pictures/2016-novel-idea-auction-items/02-nordic-style-toque-pat-toye
[4] https://princerupertlibrary.ca/category/picture-galleries/2016-novel-idea-auction-items