A pantry and freezer stocked from the garden means fuel for winter and everything right in the world. This crate of preserves includes dilled beans, sweet pickled beans, pickled beats, wild cranberry sauce, wild cranberry chutney, salal/crab-apple jelly, red currant jelly, red currant/blue huckleberry jelly, rhubarb syrup, wild coho salmon and anipasto with tuna. Included is the book The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman.
Book: Bernardin Complete Book of Home Preserving [1]
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