Home16 - Italian Antipasto by Laura Esposito
16 - Italian Antipasto by Laura Esposito
Laura's mother found the recipe in the Trail Daily News more than 65 years ago, starting a family tradition. This antipasto is usually paired with cold cuts, fruit, pickles, olives, cheese, bread in the first course of a meal, then the Italians start to eat! Buon appetito!
Book: World Food Italy: the Food and the Lifestyle by Linda Doeser
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